Mushroom supplements are so popular that consumers are discovering innovative ways to use them, including mushroom chocolate. But it turns out that infusing chocolate with mushroom extract may have been practiced for hundreds of years. The combination of mushrooms and chocolate possibly dates back to Aztec times. It should be noted that the Aztecs used dried magic mushrooms that contained psilocybin, a psychoactive compound that can induce intoxication. They called these mushrooms teonanacatl, which means “meat of the gods. Our Chocolate Mushroom Recipe won’t get you canned magic mushrooms, but it’s a great way to incorporate healthy mushrooms into your diet. Functional mushroom extracts have a variety of benefits, which is why they have become popular in capsule and other product forms. However, a mushroom snack in the form of delicious chocolates can be more fun.
This quick guide explains everything you need to know about chocolate mushrooms and how to make them, so read on for all the details. The main benefit of mushroom chocolate is that it combines the goodness of mushrooms and cocoa. Most people think that chocolate isn’t healthy, but dark chocolate that’s high in cocoa is actually very nutritious. Contains many antioxidants and nutrients. In moderation, chocolate can be good for you. If you want to see the benefits of Chocolate Mushrooms for yourself, check out the Chocolate Mushrooms recipe below and give it a try.
How does chocolate with mushrooms taste?
If you’re concerned that mushroom extract might spoil the taste of your favourite chocolate, don’t panic. Chocolate Mushroom tastes just like regular chocolate, making it the perfect snack. You can make it with milk, dark or light chocolate, so whatever your preference, you can make a mushroom-infused version. Your favourite brand of chocolate, feel free to use it in the recipe below. That way, you’ll enjoy the delicious, comforting flavours of sweet chocolate every time you eat this tasty snack. If you feel like it, you can even offer a chocolate mix to consume the latest bars or create a whole new taste experience. Once you know the basics, you can easily tweak them and make interesting variations. Try a fruit and nut bar with raisins and hazelnuts, or opt for mini marshmallows for an even sweeter dessert.
Is Chocolate Mushroom a New Food?
Moksha Chocolate has a new addition to our vegan chocolate family that packs the power of the highest-quality superfoods into an exceptionally delicious Paleo bar: Functional. It’s new, handcrafted, and uses the popular organic coconut sugar sweetener for a rich caramel profile. The world is awakening to the wonders of mushrooms, so why not combine it with an irresistible love for artisan chocolate? The Amazonia Bar is a convenient paleo chocolate dessert that has so many benefits!
how to dose chocolate with magic mushrooms
Magic Mushroom Chocolate is actually quite easy to dose. All you have to do is use a normal dose of mushrooms per serving of Chocolate Mushroom. If you are making a chocolate mushroom bar to share between two people, use two scoops of magic mushrooms and spread them evenly over the bar. This corresponds to about half a dose. With this in mind, it can be difficult to ensure even distribution of the chocolate. Proceed with caution with your first dose, especially if you are unfamiliar with the effects of psilocybin. There may be times when a serving contains more than expected, resulting in a stronger than expected high. If you grind and mix your mushrooms well, it shouldn’t be a big deal. But always pay attention to the dosage.
how long does magic mushroom chocolate shelf life?
There is no single answer to this question and a lot depends on the chocolate. If stored in a cool, dark place, chocolate is likely to retain its psychoactive properties for at least a year. The good news is that although chocolate can taste bad, it doesn’t usually spoil particularly badly.